Xi Hai Gang · Seafood · Hot Pot (Dongbai Yongjia Tian Di Branch)
Hot pot · ⭐ 4.3
No. 268-1, Guobin Avenue, Shangjie Town (350 meters on foot from Exit B of Jinyu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 268-1, Guobin Avenue, Shangjie Town (350 meters on foot from Exit B of Jinyu Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 6-head Abalone, Fresh Shrimp, Beef Tenderloin Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 268-1, Guobin Avenue, Shangjie Town (350 meters on foot from Exit B of Jinyu Metro Station)
- Popular dishes: 6-head Abalone, Fresh Shrimp, Beef Tenderloin Slices, Sea Scallop, Oyster
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Dishes
6-head AbaloneFresh abalone, typically steamed or braised in a savory sauce, highlighting its tender texture and natural umami flavor.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Beef Tenderloin SlicesThin slices of beef from the tenderloin cut, quickly blanched or stir-fried, offering a tender and flavorful dish.
Sea ScallopA seafood dish made from fresh sea scallops, steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
ClamClam is a common shellfish, mainly made of fresh clams. It is usually cooked by steaming, boiling in soup, or stir-frying to retain its fresh taste.
SnailSnail is a common mollusk, usually cooked by steaming, stir-frying, or boiling. The main ingredient is snail meat, often combined with seasonings such as ginger, garlic, and chili.