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Qian Guo Guo Guizhou Roast Pot

地方菜 · ⭐ 3.8

No. 161 Haichang Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Guanling Small Yellow Beef

  Guanling small yellow beef is made from high-quality small yellow cattle in Guanling, Guizhou. Tender meat rich in protein is marinated traditionally and slowly grilled over charcoal, preserving its natural flavor with a rich, unique taste.
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  Orleans Chicken Skin

  Orleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Guizhou Ziba Spicy Chicken

  Guizhou Ziba辣子鸡 features chicken, ziba (rice cakes), and chili. Chicken and ziba are fried until golden, then stir-fried with dried chilies and Sichuan peppercorns to absorb spicy flavor, while ziba becomes soft and juicy.
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  Guizhou Potato Pancake

  A specialty snack from Guiyang, made from mashed potatoes shaped into pancakes and pan-fried until crispy outside and soft inside, often served with chili sauce or pickled vegetables.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Zunyi Bursting Tofu

  A Guizhou specialty snack made with soft tofu fried until golden and crispy, serving with chili or garlic sauce for a spicy, savory flavor.
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  Stir-fried Eggs with Leeks

  A classic Chinese home-style dish made by mixing chopped leeks with scrambled eggs, seasoned simply with salt and sesame oil for a fresh, savory flavor.

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