Roadside Lamb Barbecue & Wine Hall (Xinglanhui Store)
Barbecue · ⭐ 4.2
Shop B101, 1st Floor, Building 3, No. 55 South Xieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B101, 1st Floor, Building 3, No. 55 South Xieyu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Dry-Fried Beef Strips, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.2
- Address: Shop B101, 1st Floor, Building 3, No. 55 South Xieyu Street
- Popular dishes: Rushan Oyster, Dry-Fried Beef Strips, Cold Noodle Salad, Osmanthus Tofu Ice Dessert, Spicy Beef Flame
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Osmanthus Tofu Ice DessertA chilled dessert made from soft tofu, sugar, and osmanthus flowers, offering a smooth and fragrant treat.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Flaming SquidA stir-fried dish of fresh squid with chili, garlic, and ginger, known for its spicy flavor and fiery presentation.
Real Fire Lamb SkewersFresh lamb is marinated and grilled on charcoal skewers, resulting in a smoky, aromatic dish with tender meat.
Tea Jar Spicy Hot PotA spicy hot pot served in a tea jar, featuring beef, tofu skin, potatoes, cabbage, and mushrooms, cooked in a rich, numbingly spicy broth.
Roadside Chicken Feet KingA spicy and flavorful dish made from chicken feet, marinated and seasoned with a secret blend of spices, commonly served as a street food delicacy.
Street Grilled Small PancakeA street food made from thin dough grilled on charcoal or a griddle, crispy outside and soft inside, often served with sauces or fillings.
Sizzling Fish HeadPan-seared fish head dish made with fresh grass carp or bighead carp head, seasoned with scallions, ginger, garlic, and doubanjiang, cooked on a hot iron plate for rich flavor and tender texture.
Spicy Duck Head Hot PotSpicy duck head stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.