Su Dongguan (Xingyun Baolong Store)
小吃快餐 · ⭐ 4.0
1st Floor, Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Baolong Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Mung Bean Roll, Double-Flavor Mung Bean Soup, Pear Soup with Small吊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 1st Floor, Baolong Plaza
- Popular dishes: Pumpkin Mung Bean Roll, Double-Flavor Mung Bean Soup, Pear Soup with Small吊, Rainbow Roll, Cheesy Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Pumpkin Mung Bean RollA sweet steamed roll made from pumpkin puree and glutinous rice flour, filled with sweet mung beans.
Double-Flavor Mung Bean SoupA refreshing dessert soup made from mung beans, sweetened with sugar or rock candy, offering two distinct flavors—sweet and savory—for a unique taste experience.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Rainbow RollRainbow roll is a卷-shaped dish made with colorful vegetables and meats, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, ham, lettuce, and egg丝. Ingredients are arranged neatly and rolled into a cylinder, served with sauce.
Cheesy Brown Sugar Steamed BunA creative Chinese snack combining brown sugar and cheese inside a soft steamed bun, creating a molten center when cooked.- Premium Pork ZongziA premium zongzi made with glutinous rice wrapped around seasoned pork and salted egg yolk, steamed in bamboo leaves for a rich, savory flavor.
Paper-thin Pork Floss DumplingsThin dough wrappers filled with savory pork floss and seasoned meat, steamed to perfection for a delicate texture and rich flavor.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Bao ManmanBao Manman is an innovative dough product combining features of bagels and steamed buns, made from fermented dough and steamed. It has a soft, elastic exterior and a delicate, fluffy interior, with a texture between traditional bagels and steamed buns, and no distinct seasoning.
Cheesy Egg Yolk DumplingsSteamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, creamy texture and savory flavor.