Wanli Chuang Guandong Iron Pot Stew (This Mountain Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 959 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 959 Hongqi Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Vegetable Medley, Kanto Big Mixed Salad, Northeast Goose Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 959 Hongqi Street
- Popular dishes: Harvest Vegetable Medley, Kanto Big Mixed Salad, Northeast Goose Pot, Frozen Pear Juice, Cartoon Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harvest Vegetable MedleyHarvest vegetables mainly consist of seasonal vegetables like carrots, green peppers, potatoes, corn, and beans, sliced and stir-fried with a little oil and seasonings to preserve their natural flavors.
Kanto Big Mixed SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Northeast Goose PotA hearty dish featuring whole goose simmered with potatoes, vermicelli, and cabbage in a rich broth.
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Cartoon BunA cartoon bun is a dough dish made primarily from flour, fermented, rolled into皮, and filled with ingredients like pork, cabbage, scallions, and ginger. Other fillings such as shrimp or mushrooms can be added based on taste.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Sichuan-style Stewed ChickenChicken marinated and stir-fried, then simmered with Sichuan peppercorns, dried chili peppers, and other spices, resulting in a savory, slightly spicy flavor characteristic of Sichuan cuisine.
Stir-fried Pork RibsA Chinese dish made with pork ribs that are marinated, fried until golden, and then stir-fried with a sweet and sour sauce.
Flower Bun and Corn CakeA traditional Chinese dish combining fluffy flower-shaped buns with a hearty corn cake, both made from flour and cornmeal, offering a delightful mix of softness and rustic flavor.