Ji Zaji
Hot pot · ⭐ 4.3
Jinxing North Road, Jinsangyuan Residential Community (West of Jinse Yangguang Jiayuan), Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jinxing North Road, Jinsangyuan Residential Community (West of Jinse Yangguang Jiayuan), Yue Liang Dao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Offal Stir-Fry, Fan Bone, Self-Service Chicken Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Jinxing North Road, Jinsangyuan Residential Community (West of Jinse Yangguang Jiayuan), Yue Liang Dao Subdistrict
- Popular dishes: Spicy Beef Offal Stir-Fry, Fan Bone, Self-Service Chicken Offal Hot Pot, Vegetable Tofu Skin, Enoki Mushroom Side Dish
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Dishes
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Self-Service Chicken Offal Hot PotA spicy hot pot featuring chicken offal like gizzards, hearts, and livers, stir-fried with chili, Sichuan pepper, and aromatics for a bold, satisfying flavor.
Vegetable Tofu SkinVegetable Tofu Skin is a dish made mainly with tofu skin, which is fried or pan-fried and served with other vegetables or meats. The main ingredient is tofu skin, and the preparation method is simple with a crispy texture.
Enoki Mushroom Side DishCleaned enoki mushrooms are blanched or boiled and stir-fried with other vegetables or meat. Commonly cooked with garlic, soy sauce, and oil to maintain their crisp texture.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Salted Mustard Greens with Pork PasteA traditional Chinese dish made by stir-frying minced pork with salted mustard greens, offering a savory and slightly tangy flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.