FONLAM Fenglan Coffee (Xinzhou Mole City Branch)
咖啡 · ⭐ 4.1
No. 132 Qian'an Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Qian'an Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Cheese Latte, Xinjiang Hotan Rose Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.1
- Address: No. 132 Qian'an Avenue
- Popular dishes: Toffee Hazelnut Latte, Cheese Latte, Xinjiang Hotan Rose Latte, Osmanthus Oolong Latte, Orange Peel Latte
China trip · China travel
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Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Cheese LatteA creamy beverage made by blending cheese with warm milk, resulting in a rich and smooth texture.- Xinjiang Hotan Rose LatteA fusion of fresh rose petals and premium coffee beans, blended with steamed milk for a smooth, floral-flavored latte. Made with hand-picked roses from Hotan, Xinjiang.
Osmanthus Oolong LatteOsmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Brown Sugar Ginger LatteA warm and comforting beverage made with milk, brown sugar, and fresh ginger for a sweet and spicy flavor.
- Crispy Cheese Matcha Milk TeaA refreshing milk tea blended with matcha powder and topped with crispy cheese bits for a unique texture and flavor.
- Crispy Cheese Peach Oolong Milk TeaA refreshing milk tea blend featuring peach, oolong tea, and creamy cheese crumble for a sweet, layered taste.
- Jincheng Crispy Cheese LatteA creative beverage blending Sichuan flavors with coffee, featuring crispy cheese and a hint of Sichuan pepper for a unique savory finish.