Ben Guo Qi · Clay Pot · Sichuan Cuisine (Wulong Garden A Area Store)
Sichuan cuisine · ⭐ 3.3
No. 425 Wulongshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 425 Wulongshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Fragrant Bowl, Steamed Beef in Rice Flour with Small Steamer, Zhangshu Port Pepper Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 425 Wulongshan Road
- Popular dishes: Farmhouse Fragrant Bowl, Steamed Beef in Rice Flour with Small Steamer, Zhangshu Port Pepper Stir-Fried with Pork, Spicy Sliced Blood Curd with Oil Pouring, Spicy Kimchi Chicken Salad
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Dishes
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Steamed Beef in Rice Flour with Small SteamerA dish of tender beef marinated in rice flour and seasonings, steamed in a small steamer basket until flavorful and soft.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
Spicy Kimchi Chicken SaladA refreshing salad made with shredded chicken and spicy kimchi, seasoned with garlic and chili oil for a tangy, bold flavor.
Braised Shrimp with Rice NoodlesA dish of fresh shrimp and soaked rice noodles, seasoned with garlic and ginger, then baked until fragrant and tender.
Sweet Potato Braised PorkA classic Chinese dish combining sweet potato and pork belly, slow-cooked in a savory sauce until tender and flavorful.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
HuoXiang Tofu BrainA dish made with soft tofu brain and fresh ho xiang leaves, stir-fried with garlic, ginger, and scallions for a fresh, savory flavor.
Stir-fried Duck with Green PepperA classic Chinese home-style dish featuring tender duck meat stir-fried with green peppers and aromatics, delivering a savory and slightly spicy flavor.