Cao's Duck Neck (Xiangsihu Shopping Park Branch)
小吃快餐 · ⭐ 3.6
Shop C42, Xiangsihu Commercial City Plaza, No. 93, Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C42, Xiangsihu Commercial City Plaza, No. 93, Daxue East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck Bones, Braised Chicken Thigh, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop C42, Xiangsihu Commercial City Plaza, No. 93, Daxue East Road
- Popular dishes: Braised Duck Neck Bones, Braised Chicken Thigh, Potato, Wakame Sprouts, Freshwater Fish Balls
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Dishes
Braised Duck Neck BonesBraised duck neck bones are simmered in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, sugar, and cooking wine.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Freshwater Fish BallsFreshwater fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls, then boiled or fried. They have a chewy texture and smooth consistency.
Octopus TakoyakiA popular Japanese snack made with octopus, potato, and batter, fried in a special mold until crispy outside and soft inside, served with sauce, mayonnaise, and seaweed powder.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Braised NoodlesSpicy Braised Noodles is a dish made with rice noodles soaked in a flavorful, spicy broth seasoned with various spices and chili peppers, offering a rich and aromatic taste.
Spicy Braised Chicken WingsSpicy braised chicken wings made with tender chicken wings simmered in a rich, aromatic spicy broth.
Spicy Braised Duck HeartsSpicy braised duck hearts made with aromatic spices and chili, offering a rich, savory flavor.