Chaolong Snack Shop (Changsheng South Residential Area Store)
小吃快餐 · ⭐ 4.0
No. 3, Changsheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Changsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Stir-fried Clams, Fried Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3, Changsheng Road
- Popular dishes: Braised Goose, Stir-fried Clams, Fried Shrimp Balls, Sweet Potato Porridge, Steamed Conch
China trip · China travel
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Dishes
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Stir-fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a tender and subtly sweet flavor.
Fried Shrimp BallsFried shrimp balls are made by mixing fresh shrimp paste with egg white and starch, shaping into balls, then deep-fried until golden and crispy, offering a tender interior and savory flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Steamed ConchA Cantonese dish featuring fresh conch steamed in water and served with a dipping sauce, highlighting the natural flavor of the seafood.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Stir-fried Water Spinach with Soy Bean PasteStir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.
Plum Steamed FishA dish made by steaming fresh fish with plum sauce, resulting in tender fish and a tangy, sweet flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Chicken Foot and Mushroom StewA savory stew made with goose feet and mushrooms, slow-cooked to tender perfection.