Wang Zhaogui Lotus Root Soup Impression (Xinzhou Branch)
地方菜 · ⭐ 4.6
No. 48 Longteng Avenue, Zhucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Longteng Avenue, Zhucheng Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Wild Mushroom Hot Pot, Crispy Lotus Root Stuffed with Meat, Boss's Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 48 Longteng Avenue, Zhucheng Subdistrict
- Popular dishes: Spicy Wild Mushroom Hot Pot, Crispy Lotus Root Stuffed with Meat, Boss's Prawn, Boss's Clay Pot Chicken, Pork Rib and Lotus Root Soup
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Dishes
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Crispy Lotus Root Stuffed with MeatFresh lotus root slices stuffed with seasoned meat, coated and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Boss's PrawnFresh prawns stir-fried with garlic, ginger, and chili, resulting in a savory and slightly sweet dish with tender shrimp.
Boss's Clay Pot ChickenA traditional Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, delivering rich, savory flavors.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stir-Fried Spicy Shrimp in OilFresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
Tofu Pearl MeatballsA Chinese dish made of minced pork and tofu shaped into small balls, simmered or steamed until tender, with a soft, smooth texture resembling pearls.
Pot-Braised Lamb with SkinA hearty dish of lamb with skin slow-cooked in a clay pot, tender and richly flavored.
Stewed Fish Head in Clay PotFresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
Stone-ground Tofu in Clay PotA traditional Chinese dish made with stone-ground tofu, simmered in a clay pot with minced pork and vegetables for a rich, smooth flavor.
Pineapple Roast DuckA fusion dish featuring a marinated duck roasted to perfection and served with fresh pineapple chunks for a sweet and savory flavor.
Quinoa Sautéed ShrimpQuinoa Sautéed Shrimp is a dish made primarily with quinoa and fresh shrimp, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture, and is rich in nutrition.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Duck Blood and Beef Three DelicaciesA hot pot dish featuring duck blood, beef, and pork, cooked with vegetables and seasonings for a rich and balanced flavor.