Li Huaze Hot Boiled Duck Snacks (Qiansheng Beixing Store)
小吃快餐 · ⭐ 4.2
Shop No. 33, No. 37, Ningshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 33, No. 37, Ningshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Chicken Wing Tips, Spicy Braised Duck Intestines, Spicy Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 33, No. 37, Ningshan Middle Road
- Popular dishes: Spicy Braised Chicken Wing Tips, Spicy Braised Duck Intestines, Spicy Braised Pig Trotters, Whole Pig Trotter, Sweet and Spicy Duck Feet
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Dishes
Spicy Braised Chicken Wing TipsSpicy braised chicken wing tips made with aromatic spices and slow-cooked in a rich, savory sauce.
Spicy Braised Duck IntestinesA Sichuan dish made by slow-cooking duck intestines in a spicy, aromatic broth with various seasonings.
Spicy Braised Pig TrottersPig trotters are blanched, then slowly simmered in a seasoned broth with various spices, absorbing rich flavors and becoming tender with abundant gelatin. The finished dish has a glossy red color and a chewy texture.
Whole Pig TrotterWhole pig trotter is a dish featuring an entire pig's foot as the main ingredient, typically blanched and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.
Gong TeaGun Cha is a beverage made primarily from tea, with milk, sugar, and other ingredients. Typically based on black or green tea, it includes fresh or plant-based milk, blended and filtered, sometimes with toppings like pearls, coconut jelly, or pudding. Temperature and time must be controlled to blend tea and milk flavors harmoniously.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.