Jing Yue Nan Men Hot Pot · Sheep Spine · Lamb Hot Pot (Hongqiao Tianjie Store)
Hot pot · ⭐ 4.5
Room 101, Lane 1058 Shenbin South Road — Opposite Gate 7, Building B, Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Lane 1058 Shenbin South Road — Opposite Gate 7, Building B, Longhu Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Lamb | Only with Good Quality Can Be Boiled in Plain Water, Good Lamb | From Inner Mongolia Grassland, Good Lamb｜Stands Firm on Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Room 101, Lane 1058 Shenbin South Road — Opposite Gate 7, Building B, Longhu Tianjie
- Popular dishes: Fresh Lamb | Only with Good Quality Can Be Boiled in Plain Water, Good Lamb | From Inner Mongolia Grassland, Good Lamb｜Stands Firm on Plate, Fresh Wagyu Tenderloin, Fresh Lamb from Inner Mongolia Grassland
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Dishes
Fresh Lamb | Only with Good Quality Can Be Boiled in Plain WaterHigh-quality lamb is gently boiled in plain water to preserve its natural flavor and tenderness, served simply with basic dipping sauce for a pure taste experience.
Good Lamb | From Inner Mongolia GrasslandPremium lamb from the grasslands of Inner Mongolia, carefully prepared to highlight its natural flavor and tenderness.
Good Lamb｜Stands Firm on PlatePremium lamb slices marinated and grilled to perfection, tender and juicy, standing upright on the plate—a testament to skilled craftsmanship.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Fresh Lamb from Inner Mongolia GrasslandFresh lamb from the grasslands of Inner Mongolia, hand-cut and gently stewed or grilled to preserve its natural flavor—tender, aromatic, and free of gamey taste.
Stewed Lamb StripsA dish of lamb strips quickly cooked in a hot broth, known for its tender texture and savory flavor.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp paste, delicately hand-mixed and shaped into tender, elastic dumplings with a fresh, savory taste.
Sweet Pickled GarlicA sweet and tangy dish made by pickling garlic in a sugar-vinegar solution, offering a crisp and refreshing flavor.
Beijing-style Hot Pot LambOld Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
Tender Lamb Leg MeatTender lamb leg meat, marinated and slowly stewed to perfection, offering a rich, savory flavor and juicy texture.
Fresh Lamb Top BladeFresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.