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Yu Ya Restaurant

北京菜 · ⭐ 4.0

500 meters south of Jiefang Village Committee, Changjin Road

Dishes

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  Country-style Stewed Fish

  Country-style stewed fish is made with fresh fish and ingredients like potatoes, tofu, and vermicelli, slow-cooked in a traditional farmhouse pot. The fish is cleaned, pan-fried until golden, then simmered with seasonings and vegetables until flavorful.
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  Large Steamed Bun

  Baozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Spare Ribs in One Pot

  Stewed spare ribs with vegetables like potatoes, carrots, and tofu. Boil ribs first to remove odor, then simmer with ingredients in water or broth until tender.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Braised Kelp

  Stewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
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  Braised Golden Ox Hoof

  Red-braised ox trotters made with ox trotters, simmered with seasonings after blanching and stir-frying. Tender, glossy red in color, rich in flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Sour Cabbage Frozen Tofu

  Suancai Dongdoufu is a dish made primarily from frozen tofu and sour cabbage. Frozen tofu develops a porous structure that absorbs broth well, while sour cabbage adds acidity and unique aroma. The tofu is cut into pieces and simmered with the cabbage, then seasoned to blend flavors.

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