HuaDiao Drunk Chicken (Southwest Jiaotong University Branch)
特色菜 · ⭐ 4.5
No. 114 Zhongwang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Zhongwang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Year-aged Huangdiao Chicken, Small Fried Dough Stick, Huaiao Drunk Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 114 Zhongwang Street
- Popular dishes: Five-Year-aged Huangdiao Chicken, Small Fried Dough Stick, Huaiao Drunk Chicken, High-gluten Belt Noodles, Chicken Nuggets
China trip · China travel
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Dishes
Five-Year-aged Huangdiao ChickenA Chinese dish featuring chicken or duck braised in five-year-aged Huangdiao wine, resulting in rich aroma and tender meat.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
High-gluten Belt NoodlesA wide noodle made from high-gluten flour, known for its chewy texture. Typically served with meat sauce, vegetables, or broth.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.