Wu Mi Zhou (Jinpu Road Store)
Hot pot · ⭐ 4.3
No. 24 Jinpu Road, Chengshi Huajian Lakeside Residential Complex, Shops in Buildings 1, 2, 3 and 8C
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Jinpu Road, Chengshi Huajian Lakeside Residential Complex, Shops in Buildings 1, 2, 3 and 8C. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Chicken, Giant Tiger Prawn, Large Car Shell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.3
- Address: No. 24 Jinpu Road, Chengshi Huajian Lakeside Residential Complex, Shops in Buildings 1, 2, 3 and 8C
- Popular dishes: Free-range Chicken, Giant Tiger Prawn, Large Car Shell, Signature Hot-Hand Duck, No-Rice Porridge
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Dishes
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Giant Tiger PrawnA dish made with fresh giant tiger prawns, steamed or blanched with ginger, scallions, and garlic to highlight the sweet and tender texture of the shrimp.
Large Car ShellA dish made with fresh large car shells stir-fried with ginger, garlic, and chili, offering a tender and crisp texture.
Signature Hot-Hand DuckSignature Hot-Hand Duck features premium duck meat, marinated and deep-fried to achieve a crispy exterior and tender, juicy interior. Served hot to the touch, highlighting its spicy, savory flavor—this iconic Sichuan dish is a standout in hot appetizers.
No-Rice PorridgeCongee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Plain Rice Porridge BaseA simple rice porridge made by slow-cooking rice in water until creamy and smooth, often used as a base for hot pots or served as a light meal.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fish DumplingA Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.