Three Geese Roasted Goose (Longhua Community Store)
Cantonese cuisine · ⭐ 4.1
Building 19, Longhua Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 19, Longhua Residential Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Braised Goose Feet, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Building 19, Longhua Residential Area
- Popular dishes: Braised Egg, Braised Goose Feet, Braised Goose Wings, Signature Char Siu, Signature Roast Goose
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Braised Pork Knuckle PlatterBraised Pork Knuckle Platter is a dish featuring pork knuckle as the main ingredient. Typically using front or hind trotters, they are blanched to remove impurities, then braised or red-cooked for a long time with soy sauce, rock sugar, cooking wine, star anise, cinnamon, bay leaves, and other spices until the meat becomes tender and the skin turns gelatinous and springy. Before serving, the braised knuckle is sliced or cut into pieces and arranged on a plate, often accompanied by braising sauce or a dipping sauce. The key characteristics are the rich collagen in the skin and the flavorful, fall-apart tender meat.
Braised Soy Sauce ChickenA classic Cantonese dish featuring whole chicken braised in soy sauce, ginger, and scallions for a rich, savory flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.