Chen Tan Fire Grilled Meat (Taishan Road Branch)
Barbecue · ⭐ 4.3
Door 2, No. 25 Chenglong Garden, Taishan Road, Xinle Subdistrict (opposite Nanfeng Club)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 2, No. 25 Chenglong Garden, Taishan Road, Xinle Subdistrict (opposite Nanfeng Club). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Ribs, Pork Brain Stir-fry, Creamy Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: Door 2, No. 25 Chenglong Garden, Taishan Road, Xinle Subdistrict (opposite Nanfeng Club)
- Popular dishes: Premium Beef Ribs, Pork Brain Stir-fry, Creamy Egg Fried Rice, Chen's Secret Pot Beef, Prime Sirloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef RibsPremium beef ribs made from high-quality rib cuts, marinated and slowly stewed for tender, flavorful meat.
Pork Brain Stir-fryA dish made by stir-frying pork brain with seasonings, known for its tender texture and rich flavor.
Creamy Egg Fried RiceA dish of fried rice topped with a creamy milk-based sauce and a soft egg layer, popular in Chinese households and restaurants.
Chen's Secret Pot BeefA slow-cooked beef dish using premium beef shank, seasoned with a blend of spices and secret sauce, resulting in tender, flavorful meat.
Prime SirloinA premium cut of sirloin steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Premium Sasa RiceA refined rice dish made with premium rice, special spices, and broth, resulting in a soft, fragrant, and savory flavor.
Premium Beef TongueSpecial grade beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, then slowly stewed with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
Chicken RiceChicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.