Tengkue Deep-Fried Skewers
小吃快餐 · ⭐ 4.0
Shop 1-5-02, Ground Floor, No. 51 Yongtai Zhong Street, Dongjiaomin Lane
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-5-02, Ground Floor, No. 51 Yongtai Zhong Street, Dongjiaomin Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Skewer Deep-Fried Skewer, Potato Slices, Mixed Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 1-5-02, Ground Floor, No. 51 Yongtai Zhong Street, Dongjiaomin Lane
- Popular dishes: Single Skewer Deep-Fried Skewer, Potato Slices, Mixed Fried Skewers, Starch Sausage, Fried Skewers
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Dishes
Single Skewer Deep-Fried SkewerA single deep-fried skewer is a street food made by threading ingredients onto a bamboo or metal skewer and deep-frying them at high temperature. Common main ingredients include chicken, beef, pork, sausage, tofu, mushrooms, and green peppers, chosen according to preference. During preparation, ingredients are cut into bite-sized pieces, skewered, lightly coated in batter or breadcrumbs, and then deep-fried in hot oil until golden and crispy. After frying, seasonings such as pepper salt, chili powder, or cumin powder can be sprinkled on according to taste. It is characterized by a crispy exterior, tender interior, quick preparation, and convenient eating.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mixed Fried SkewersMixed Fried Skewers are a street food made by skewering various ingredients, deep-frying them, and then tossing them in seasoning. Main ingredients include chicken, beef, pork, sausage, tofu, mushrooms, green peppers, and potatoes. The ingredients are cut into bite-sized pieces, threaded onto bamboo skewers, and deep-fried in hot oil until golden and crispy. After draining excess oil, they are placed in a bowl and mixed with seasonings such as chili powder, cumin powder, Sichuan pepper powder, sesame seeds, chopped scallions, minced garlic, soy sauce, and vinegar. The result is crispy on the outside, tender on the inside, with a rich flavor.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
IntestineIntestine dishes typically use pork, beef, or lamb intestines as main ingredients. After cleaning and blanching, they can be stir-fried, braised, or used as fillings. Common preparations include stir-fried intestines, braised intestines, or rice noodle rolls, often enhanced with garlic, ginger, and chili.