Old Oven Taste (Zhudao Garden Store)
Cantonese cuisine · ⭐ 3.7
Shop 416, Building 4, Zhudao Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 416, Building 4, Zhudao Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-color Fermented Black Bean Silkworm Pupae, Salt-Baked Sea Shrimp, White-Cut Grassland Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 416, Building 4, Zhudao Garden
- Popular dishes: Five-color Fermented Black Bean Silkworm Pupae, Salt-Baked Sea Shrimp, White-Cut Grassland Lamb, Apple Baked Chicken Wings, Steamed Stuffed Loofah
China trip · China travel
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Dishes
Five-color Fermented Black Bean Silkworm PupaeA dish featuring silkworm pupae stir-fried with colorful vegetables and fermented black bean sauce, offering a savory and aromatic taste.
Salt-Baked Sea ShrimpFresh sea shrimp are cooked in hot salt to retain their natural flavor and tenderness, resulting in a savory dish.
White-Cut Grassland LambA traditional Chinese cold dish made by boiling fresh grassland lamb and serving it chilled, highlighting its natural flavor and tenderness.
Apple Baked Chicken WingsApple Baked Chicken Wings is a dish featuring chicken wings and apple chunks baked together with honey, resulting in a sweet and savory flavor.
Steamed Stuffed LoofahA Cantonese dish featuring loofah stuffed with minced meat or shrimp, steamed until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Tangerine Peel and Winter Melon Stewed Duck SoupA nourishing soup made with duck, winter melon, and tangerine peel, simmered slowly for a delicate, savory flavor.
Lemongrass Baked Sea Bream FilletFresh sea bream fillet marinated with lemongrass and herbs, then baked to perfection—delicate, aromatic, and subtly savory.
Fish Cakes with LoofahA Cantonese dish featuring fish cakes gently simmered with tender loofah, resulting in a delicate and savory flavor.
Chicken and Sea Shrimp StewA Chinese dish made with chicken and fresh sea shrimp, simmered slowly with ginger, scallions, and garlic for a rich, savory flavor.
Chicken and Crab StewA flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.