Lao Zao Tai Earth Pot (Nanzhu Road Store)
农家菜 · ⭐ 4.5
No. 16, Lane 5003, Chuan'nanfeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Lane 5003, Chuan'nanfeng Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Wide Rice Noodles, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.5
- Address: No. 16, Lane 5003, Chuan'nanfeng Highway
- Popular dishes: Potato, Wide Rice Noodles, Dried Green Beans, Wannan Free-range Chicken, Stuck Flatbread
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Wannan Free-range ChickenA traditional dish from Anhui, featuring free-range chicken stewed with medicinal herbs and vegetables for a rich, nourishing flavor.
Stuck FlatbreadA traditional Shaanxi flatbread made by baking dough against a hot pan until golden, often served with fillings or alone.