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Max Coffee

咖啡 · ⭐ 3.8

No. 1-71, Lijiang West Road, Tangdaowan Pedestrian Street

Dishes

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  Schisandra Tea

  Schisandra tea is made from the berries of the Schisandra chinensis plant, steeped in hot water to create a refreshing, slightly tart beverage known for its health benefits.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Carmelo Latte

  Carmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
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  Original Cheese Cheese

  A dish made primarily from fresh cheese, gently heated or served as-is to highlight its natural flavor and creamy texture.
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  Pistachio Brownie

  Pistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mango and Lemon Muddle

  Mango and Lemon Muddle is a drink made mainly with mango and lemon. The mango and lemon are chopped and mixed with sugar and water to form a paste, with a sour and sweet taste.
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  Crash Grape Lemon

  Crash Grape Lemon is a drink made mainly with grapes and lemons. Mix grapes and lemons, add sugar and ice cubes, with a fresh and sweet-sour taste.
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  Pounded Green Grape Lemon

  A refreshing drink made by pounding green grapes to release their aroma, then mixed with lemon juice, ice, and a touch of syrup for a crisp, sweet-tart flavor.
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  Sparkling Iced Americano

  Sparkling Iced Americano is a beverage made by combining freshly extracted coffee with ice to cool it, then finishing with sparkling water to create a rich foam layer. The bitterness of the coffee blends with the refreshing effervescence of the bubbles, offering a unique taste experience.
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  Floating Cloud Oolong Tea

  A smooth, creamy tea made with oolong tea and milk or plant-based milk, topped with a light foam resembling floating clouds.
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  Cloud Ice Americano

  A chilled cold brew coffee drink topped with a light, cloud-like foam of milk or plant-based cream, offering a smooth and refreshing taste.
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  Floating Cloud Cocoa

  A dessert blending smooth chocolate mousse with coconut foam and caramel crunch, offering a light yet rich experience.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.

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