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Old-Fashioned Hand-Rolled Noodles

小吃面食 · ⭐ 3.4

No. 18–19, Renai Yihu An Commercial Area, Jinwang Road

Dishes

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  Chopped Pepper Beef Handmade Noodles

  Chopped pepper beef handmade noodles is a Chinese noodle dish made with fresh beef, chopped pepper, and handmade noodles. The beef is stewed and mixed with chopped pepper, then served with handmade noodles, offering a fresh and spicy flavor.
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  Chop Pepper Egg Handmade Noodles

  Chop pepper egg handmade noodles is a Chinese noodle dish made with eggs, chopped chili, and handmade noodles. The eggs are fried and mixed with chopped chili and cooked handmade noodles, offering a fresh and slightly spicy taste.
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  Cumin Beef Noodles

  Cumin stir-fried noodles with pork strips is a dish primarily made with noodles, pork strips, and cumin. The preparation involves boiling the noodles to about 80% doneness, then stir-frying them with cooked pork strips and cumin seasoning, finally mixing in the noodles and stir-frying until well flavored.
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  Spicy Pepper Intestine Noodle Soup

  Spicy pepper intestine noodle soup is a Chinese noodle dish made with pork intestines and spicy peppers, cooked and stir-fried before being added to the broth, with a fresh and spicy flavor and rich seasoning.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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