Yuanji Yunjiao (Jingu Community Store)
小吃快餐 · ⭐ 3.7
Shop No. C2-01-10, Building C2, Zone C, Jingui Residential Community, Baotang Road, Guihuaping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. C2-01-10, Building C2, Zone C, Jingui Residential Community, Baotang Road, Guihuaping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket, Signature Black Pork Wonton, Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. C2-01-10, Building C2, Zone C, Jingui Residential Community, Baotang Road, Guihuaping Subdistrict
- Popular dishes: Five-Spice Beef Brisket, Signature Black Pork Wonton, Plum Drink, Spicy Shrimp and Crab Roe Wonton Noodles, Blanched Seasonal Vegetables
China trip · China travel
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Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Plum DrinkPlum drink is made primarily with plums, sugar, and water. It has a sweet and sour taste, and it is cool and refreshing.
Spicy Shrimp and Crab Roe Wonton NoodlesSpicy shrimp and crab roe wonton noodles feature fresh shrimp, crab roe, and handmade wontons tossed in a spicy sauce over chewy noodles.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Corn Shrimp Pork DumplingsCorn shrimp pork dumplings are made with fresh shrimp, pork filling, and sweet corn, wrapped in thin dough and steamed for a savory, tender bite.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried and mixed with cooked noodles, green peppers, onions, vinegar, chili oil, and soy sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.