Wei's Xinglong Crispy Fried Clavicle (New Town Branch)
小吃快餐 · ⭐
Shop No. 105, Building 22, Xincheng No. 1 Residential Complex
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Building 22, Xincheng No. 1 Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Original Fried Pork Collar, Crispy Potato Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Shop No. 105, Building 22, Xincheng No. 1 Residential Complex
- Popular dishes: Pork Belly with Enoki Mushrooms, Original Fried Pork Collar, Crispy Potato Chicken Cubes, Sauce-Flavored Corn, Pork Tenderloin Cutlet
China trip · China travel
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Dishes
Pork Belly with Enoki MushroomsSliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
Original Fried Pork CollarA Chinese dish made by frying pork collar after marinating, resulting in a crispy exterior and tender, flavorful interior.
Crispy Potato Chicken CubesCrispy chicken pieces made from thigh meat, coated with starch and seasonings, fried until golden and crunchy, served with potatoes for a tender inside and crispy outside, with savory chicken flavor and soft, creamy potatoes.
Sauce-Flavored CornA dish made by stir-frying fresh corn kernels with a savory sauce, featuring a rich and slightly sweet flavor.
Pork Tenderloin CutletPork tenderloin is a dish made from pork tenderloin, typically cut into strips or chunks, then marinated and cooked by pan-frying, deep-frying, or grilling. Main ingredient is pork tenderloin, often seasoned with salt, soy sauce, cooking wine, and starch.
Crispy Fried River ShrimpA Chinese dish made by frying fresh river shrimp coated in batter until crispy, with a savory and tender texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.