Gongde Lin Vegetarian Specialty Store (Tianyaoqiao Road Branch)
素食 · ⭐ 3.8
1st Floor, Huilian Commercial Building, No. 40-90 Tianyaoqiao Road (near Zhaojiabang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Huilian Commercial Building, No. 40-90 Tianyaoqiao Road (near Zhaojiabang Road). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Five-Nut Vegetarian Mooncake, Five-Nut Rose Cake, Five-Spice Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 3.8
- Address: 1st Floor, Huilian Commercial Building, No. 40-90 Tianyaoqiao Road (near Zhaojiabang Road)
- Popular dishes: Premium Five-Nut Vegetarian Mooncake, Five-Nut Rose Cake, Five-Spice Wheat Gluten, Gongde Lin Vegetarian Mooncake with Salted Nuts and Dried Fruits, Dried Vegetable Bun
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Dishes
Premium Five-Nut Vegetarian MooncakePremium five-nut vegetarian mooncake made with walnuts, almonds, peanuts, sesame seeds, and melon seeds, crafted using traditional methods without any animal ingredients.
Five-Nut Rose CakeA traditional Chinese dessert made with a mixture of five nuts—walnut, almond, peanut, sesame, and melon seed—wrapped in glutinous rice dough and shaped into a rose, then steamed.
Five-Spice Wheat GlutenA vegetarian dish made from wheat gluten simmered with five-spice powder, soy sauce, and sugar, offering a rich, savory flavor.
Gongde Lin Vegetarian Mooncake with Salted Nuts and Dried FruitsA vegetarian mooncake from Gongde Lin featuring a filling of mixed nuts and dried fruits, seasoned with salt for a savory flavor.
Dried Vegetable BunA traditional Chinese dumpling made with dried vegetables and pork, steamed in a fermented dough wrapper, offering a savory and aromatic flavor.
Vegetarian Meat StripsVegetarian meat strips are made from soy protein or gluten, seasoned and cooked into fine strands. They offer a savory, crunchy texture and are commonly used in rice dishes, sandwiches, or fillings.
Vegetable DumplingsVegetable dumplings are made with a thin dough wrapper filled with chopped vegetables and cooked in broth or seasoned sauce.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.