Xiangwei Renjia (Guangyuan Road Branch)
Hunan cuisine · ⭐ 4.1
No. 10 Guangyuan Road (opposite Beilun Cinema)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Guangyuan Road (opposite Beilun Cinema). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three and a Half Minutes Good Fish Head, Shredded Cabbage, Cassia Oil Iron Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 10 Guangyuan Road (opposite Beilun Cinema)
- Popular dishes: Three and a Half Minutes Good Fish Head, Shredded Cabbage, Cassia Oil Iron Pot Chicken, Steamed Egg with Clams, 蟹黄豆腐羹
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Dishes
Three and a Half Minutes Good Fish HeadFresh fish head cooked quickly with ginger, garlic, and green onion. Tender meat and rich broth, fresh and delicious flavor, short preparation time, suitable for fast-paced lifestyles.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Cassia Oil Iron Pot ChickenA traditional home-style dish made with chicken cooked in a cast-iron pot using cassia oil, resulting in rich flavor and tender meat.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
蟹黄豆腐羹蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
Super Stir-Fried Yellow BeefA dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, known for its spicy and aromatic flavor.
Spicy Chili Stir-Fried PorkSuper chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
Sour Spicy Jelly NoodlesSour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.