Bai Wei Jia Hakka Paozi Cai (Zhuzilin Branch)
Cantonese cuisine · ⭐ 3.9
North Wing, 2nd Floor, Everbright Bank Building, No. 18 Zizhu 7th Road, Zhuzilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Wing, 2nd Floor, Everbright Bank Building, No. 18 Zizhu 7th Road, Zhuzilin. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Country-style Steamed Bun, Farmhouse Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: North Wing, 2nd Floor, Everbright Bank Building, No. 18 Zizhu 7th Road, Zhuzilin
- Popular dishes: Three-Cup Duck, Country-style Steamed Bun, Farmhouse Pork Soup, Whole Chicken Steamed in Clear Broth, Braised Tofu with Fillings in Clay Pot
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Country-style Steamed BunA traditional Chinese steamed bun made from fermented dough, soft and slightly sweet, often served with pickles or sauces.
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Whole Chicken Steamed in Clear BrothA traditional Chinese dish made by gently stewing a whole chicken in clear broth with ginger and scallions, resulting in tender meat and a light, nourishing soup.
Braised Tofu with Fillings in Clay PotA Chinese dish where tofu is hollowed out and filled with meat or shrimp, then slowly stewed in a clay pot to absorb the rich flavors.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Fresh Tofu Hot PotA savory hot pot featuring fresh tofu, often with shrimp, chicken, or vegetables, simmered in a rich broth for a delicate and satisfying flavor.
Purple Gold Sauce Steamed Fish MouthA dish made by steaming fresh fish mouth with purple gold sauce, resulting in tender texture and rich flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Fermented Black Bean Pork PotA Chinese dish featuring pork and fermented black beans, slow-cooked to create a rich, savory flavor.