Harbin Dumpling House (Jintan Road Store)
小吃快餐 · ⭐ 3.6
No. 22, Jintan Road, Annex 13
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Jintan Road, Annex 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Snowflake, Beef Offal Hot Pot, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22, Jintan Road, Annex 13
- Popular dishes: Canned Snowflake, Beef Offal Hot Pot, Beef Hot Pot, Corn Dumplings Pan-Fried, Hot Pot with Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Canned SnowflakeCanned Snowflake is a dish made with fresh snowflake beef, marinated in a secret sauce and slow-cooked before being quickly stir-fried for a tender, flavorful experience.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
Celery Pan-Fried DumplingsA savory dish made with fresh celery and pork, pan-fried until golden and crispy on the bottom.
Green Bean Pan-Fried DumplingsGreen bean pan-fried dumplings are made with fresh green beans and pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Sour Cabbage Pan-Fried DumplingsSuancai pan-fried dumplings are a Chinese pastry made with pork and pickled cabbage as main ingredients, mixed into a filling, wrapped in dumpling wrappers, and pan-fried until the bottom is golden and crispy.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.