Ouya International Hotel - Prague Buffet Restaurant
Western cuisine · ⭐ 3.6
No. 8, Changdong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Changdong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Ice Cream, Frozen Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.6
- Address: No. 8, Changdong Road
- Popular dishes: Salmon Sashimi, Ice Cream, Frozen Shrimp, Ouya Hotel Buffet Dinner, Fruit Cake Platter
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Frozen ShrimpFrozen shrimp is made by cleaning and deveining fresh shrimp, then quickly freezing them. No seasonings are added, preserving the shrimp's natural flavor and texture. It can be thawed directly or used in cooking.
Ouya Hotel Buffet DinnerA diverse buffet dinner featuring a mix of Chinese and Western dishes, including grilled steak, steamed sea bass, Kung Pao chicken, pasta, and salads, prepared using various cooking methods.
Fruit Cake PlatterA platter featuring layered sponge cake and fresh fruits like strawberries, blueberries, and mangoes, topped with whipped cream and fruit glaze.
Seafood Stir-Fried Udon NoodlesSeafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.
Pan-fried Salmon HeadPan-fried salmon head is a dish using salmon head as the main ingredient. After cleaning, it's marinated with salt and pepper, then pan-fried on both sides until golden and crispy outside, tender inside.
Oyster and Lamb RackA refined dish combining fresh oysters with tender lamb rack, marinated and grilled for a rich, savory flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Crab LegCrab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.