Dai Mei Hot Pot (RT-Market Branch)
Hot pot · ⭐ 3.9
1st Floor, Dahua Supermarket, No. 1132–1180, Xiuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dahua Supermarket, No. 1132–1180, Xiuyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羔羊卷, Large Shrimp Paste, Big Palm Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: 1st Floor, Dahua Supermarket, No. 1132–1180, Xiuyan Road
- Popular dishes: 内蒙古羔羊卷, Large Shrimp Paste, Big Palm Beef, 安心毛肚, 安心牛百叶
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Dishes
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Large Shrimp PasteMade from fresh large shrimp, hand-chopped and mixed with egg white and starch to create a tender, elastic paste with whole shrimp pieces inside, commonly served in hot pot or steamed.
Big Palm BeefBig Palm Beef is a Chinese dish made with fatty beef and spices such as chili and Sichuan pepper. The beef is tender with a rich, spicy and fragrant flavor.
安心毛肚A Sichuan-style dish made with fresh beef tripe, blanched and tossed in a spicy chili sauce for a crisp, numbingly delicious bite.
安心牛百叶A Sichuan-style dish made with fresh beef tripe stir-fried quickly with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.