Zhang He Rice Noodles (Jinkou Street Store)
小吃快餐 · ⭐ 3.4
Lüyou Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lüyou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Black Fungus Chicken Noodle Soup, Fried Five-Spice Tofu Rolls, Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Lüyou Road
- Popular dishes: Signature Black Fungus Chicken Noodle Soup, Fried Five-Spice Tofu Rolls, Fried Cauliflower, Crispy Lotus Root Dumplings, Fried Leeks
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Dishes
Signature Black Fungus Chicken Noodle SoupSignature black fungus chicken noodle soup is made with chicken, black fungus, and noodles, cooked by stewing. It has a fresh taste and a rich broth.
Fried Five-Spice Tofu RollsFried Five-Spice Tofu Rolls are made by wrapping meat or vegetable fillings seasoned with five-spice powder in tofu rolls and frying them until golden and crispy. Main ingredients include tofu rolls, five-spice powder, and pork or vegetables.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Fried LeeksFried leeks are a crispy snack made by deep-frying sliced leeks coated in batter, known for their savory flavor and crunchy texture.
Tomato Korean NoodlesA fusion dish featuring Korean noodles stir-fried with tomatoes, onions, and chili for a tangy and savory flavor.
Old Jar Sichuan Noodles with KimchiA Korean-style noodle dish featuring fermented kimchi, beef or pork, and spicy broth served over chewy noodles.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
韩式炸鸡串韩式炸鸡串以鸡腿肉切块后腌制，裹上淀粉或面糊后油炸至外酥里嫩，再淋上韩式辣酱或甜辣酱，搭配蔬菜串成串状食用。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.