Liewhuo BBQ Lobster Takeaway (Jiefang West Store)
Barbecue · ⭐ 4.2
No. 53 Sanxing Street (opposite Li Fuchun's Former Residence)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Sanxing Street (opposite Li Fuchun's Former Residence). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ningxia Lamb Skewers, Fresh Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 53 Sanxing Street (opposite Li Fuchun's Former Residence)
- Popular dishes: Pork Belly, Ningxia Lamb Skewers, Fresh Beef Tallow, Authentic Wanzhou Fiery Grilled Fish, Flaming Hanging Dragon Beef
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ningxia Lamb SkewersNingxia lamb skewers are made by marinating fresh lamb chunks with spices like cumin and chili powder, then grilled over charcoal for a flavorful, tender dish.
Fresh Beef TallowFresh beef tallow is a key ingredient in hot pot base, made by simmering beef fat with chili and Sichuan pepper for rich aroma and bold flavor.
Authentic Wanzhou Fiery Grilled FishFresh fish marinated with secret spices and grilled over charcoal, served with vegetables and spicy sauce.
Flaming Hanging Dragon BeefFlaming Hanging Dragon Beef is a dish primarily made with beef tenderloin. The beef is sliced thin, marinated with a special sauce, and then quickly stir-fried until it changes color. Dried chili peppers, Sichuan peppercorns, garlic slices, and ginger slices are added and stir-fried together. Finally, high-proof liquor is poured over and ignited, allowing flames to briefly envelop the ingredients, imparting a unique charred aroma. The finished dish features tender meat with a smoky, spicy, and numbing flavor.
Flaming BarbecueFlaming Barbecue features marinated meats grilled over open flame, delivering a smoky, spicy flavor and tender texture.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.