Han Goose Legend (Jin Cheng Times Square Store)
Hot pot · ⭐ 3.5
Northeast corner of the intersection of Huanghe Road and Yaozhai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Huanghe Road and Yaozhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Spinach, Legend Special Braised Chicken, Xinyang Preserved Meat Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: Northeast corner of the intersection of Huanghe Road and Yaozhai Road
- Popular dishes: Clear Soup Spinach, Legend Special Braised Chicken, Xinyang Preserved Meat Hot Pot, Xinyang Black Pig Stewed Radish, Gushi Premium Han Goose Cubes
China trip · China travel
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Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Legend Special Braised ChickenLegend Special Braised Chicken is a dish made with chicken and a variety of spices and seasonings, slowly stewed over low heat. The meat is tender and flavorful, with a rich braised aroma.
Xinyang Preserved Meat Hot PotA traditional dish from Xinyang, Henan, featuring preserved meats like cured pork, sausage, and fish, simmered with seasonal vegetables for a rich, savory flavor.
Xinyang Black Pig Stewed RadishXinyang Black Pig Stewed Radish is a Chinese dish made with Xinyang black pig meat and radish, cooked by stewing. The meat is tender, and the radish absorbs the meat juice, offering a rich taste.
Gushi Premium Han Goose CubesGushi Premium Han Goose Cubes is a dish made with high-quality Han goose, cut into pieces, marinated, and then pan-fried or stewed. The meat is tender and flavorful with a unique taste.
Crispy Pork Stewed with Mung Bean DumplingsA traditional Chinese dish combining crispy fried pork and mung bean dumplings, simmered together for rich flavor.
Steamed Large White FishSteamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.