Sha Pi Goose (Dashin South Road Store)
小吃快餐 · ⭐ 3.7
No. 8 Dashi South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Dashi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Braised Tripe, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Dashi South Road
- Popular dishes: Five-Spice Duck Feet, Braised Tripe, Pork Liver, Sweet Skin Duck, Sand Skin Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck FeetA Chinese dish made by slow-cooking duck feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Sand Skin DuckSand Skin Duck is a traditional dish made from tender duck meat, marinated, air-dried, and then steamed. The skin turns golden and crispy, while the meat remains juicy and tender, with a subtle salty and five-spice aroma.
Sand Skin GooseSand skin goose uses high-quality goose meat, marinated and slowly stewed in a sand pot. The skin turns golden and crispy, while the inside remains tender and juicy. Main ingredients include goose meat, rock sugar, and spices, with long simmering allowing deep flavor infusion and rich texture.
Spicy Oil Pork JowlA Sichuan dish made with pork jowl, seasoned in spicy oil and spices, offering a rich, numbingly hot flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.