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Nai Xiaoe Copper Pot Hot Pot

Hot pot · ⭐ 3.7

Beside the East Gate of Laodong Park, at the Intersection of Daqing Road and Xinyuan Road

Dishes

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  Wagyu Sirloin Rice Cut

  A premium dish featuring Wagyu sirloin sliced and served with a special sauce, offering tender and flavorful meat.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  手工现炸小酥肉

  手工现炸小酥肉主要由猪里脊肉切条后腌制，裹上淀粉和面粉混合的糊状物，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质嫩滑。
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shaanxi-style Mixed Vegetables

  Lao Shan mixed vegetables is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, chili oil, vinegar, soy sauce, and sesame oil after blanching or soaking.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Premium Beef Eye Fillet

  The premium beef eye fillet is selected from the eye muscle cut, marinated and then seared over high heat or grilled over charcoal, resulting in a crispy exterior and tender, juicy interior while preserving the original flavor of the beef.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Egg Fried Dough Chips

  A Chinese home-style dish where dough slices are coated in beaten eggs and deep-fried until golden and crispy, offering a savory and crunchy texture.

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