Bozi BBQ (Hongda 6th Street Store)
Barbecue · ⭐ 3.6
No. 107, Hongda 6th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Hongda 6th Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly Skewers, Roasted Pig Intestines, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: No. 107, Hongda 6th Street
- Popular dishes: Grilled Pork Belly Skewers, Roasted Pig Intestines, Grilled Lamb Skewers, Grilled Eggplant, Grilled Fish豆腐
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Dishes
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
Roasted Pig IntestinesRoast pork intestine is a dish made primarily from pork intestines, which are cleaned and marinated before being grilled over charcoal or in an oven. The outer skin becomes golden and crispy, while the inside remains tender and smooth.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
Grilled Chicken ButtsGrilled chicken butts are a popular street food made by marinating and roasting chicken tails until crispy and flavorful.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.