Er Xiao Barbecue (Liuxiang Branch)
Barbecue · ⭐ 3.5
Next to Yude Pool, Chaishi Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yude Pool, Chaishi Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Snail Stir-fry, Bell Pepper, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.5
- Address: Next to Yude Pool, Chaishi Lane
- Popular dishes: Small Snail Stir-fry, Bell Pepper, Edamame, Grilled Squid, Tomato Mixed Soup
China trip · China travel
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Dishes
Small Snail Stir-frySmall snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled SquidGrilled squid is made from fresh squid that has been cleaned and then grilled over charcoal. During preparation, the squid is usually lightly marinated to enhance flavor, then placed on the charcoal fire until the surface is slightly charred and the texture becomes firm, preserving the squid's tender and fresh taste.
Tomato Mixed SoupA simple and refreshing soup made with fresh tomatoes, lightly cooked and seasoned for a tangy, comforting taste.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.