Yesheng Sheng Zhu Sheng Coconut Chicken (Siji Tian Di Store)
其他美食 · ⭐ 4.5
South Building, Siji Tiandi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at South Building, Siji Tiandi. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Slipped Delicacies Assortment, Coconut Pandan Sago Cake, Coconut Chicken with Minimal Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.5
- Address: South Building, Siji Tiandi
- Popular dishes: Three-Color Slipped Delicacies Assortment, Coconut Pandan Sago Cake, Coconut Chicken with Minimal Water, Corn and Pork Slab, Bamboo Shoot Coconut Chicken
China trip · China travel
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Dishes
Three-Color Slipped Delicacies AssortmentMade from three differently colored slippery ingredients, primarily fish meat, pork, and shrimp, marinated and then stir-fried or steamed, resulting in a smooth texture and distinct colors.
Coconut Pandan Sago CakeA sweet dessert made with sago, coconut milk, and pandan leaves, offering a soft, fragrant texture.
Coconut Chicken with Minimal WaterMade with coconut water and chicken, slowly simmered to create a rich, thick broth with strong coconut aroma. Only a small amount of water or coconut juice is used as the base.
Corn and Pork SlabA dish made with fresh pork and sweet corn, blended into a tender mixture and steamed for a savory, smooth texture.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Wild Bamboo ShootA prized wild mushroom with a crisp texture and fresh taste, often used in soups or stir-fries to enhance natural flavors.
Golden Silk Fish DumplingsA dish made of fresh fish meat mixed with egg white and starch, shaped into dumplings and lightly fried in a thin batter. Tender inside, crispy outside, with a delicate and savory flavor.
Fresh Beef SlimeA dish made with tender beef slices stir-fried quickly with vegetables, offering a fresh and smooth texture with mild seasoning.