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Wei Tang Tang

Hot pot · ⭐ 3.9

No. 155 Yangguang South Road

Dishes

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  Northeast Ginseng Chicken Soup

  Northeast Ginseng Chicken Soup is made with chicken and ginseng, cooked with various seasonings. The soup is clear and delicious, with nourishing and health benefits.
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  Pork Belly Slices

  Pork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Ancient Tea-Scented Duck

  Ancient tea-scented duck is a dish made with duck meat and traditional methods. The duck is stewed with tea leaves and spices, absorbing the tea fragrance and seasonings, resulting in a tender texture and rich aroma.
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  Sichuan-Style Black Pig Belly Pork

  Sichuan-style black pig belly pork is made with high-quality black pig belly meat, marinated and then pan-fried or stewed, offering a tender and juicy texture with a rich Sichuan flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Sticky Rice and Three Bean Soup

  Sticky Rice and Three Bean Soup is a soup made with sticky rice, red beans, mung beans, and adzuki beans. The beans are soaked first and then cooked together with the sticky rice, resulting in a smooth and fragrant texture.
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  Mung Bean Health Soup

  A refreshing soup made from mung beans and health-promoting ingredients like lotus seeds, lily bulbs, and goji berries, ideal for summer wellness.
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  Luotian Chestnut Golden Soup

  Luotian Chestnut Golden Soup is mainly made with Luotian chestnuts and cooked with chicken or pork. The soup has a golden color, rich texture, soft chestnuts, and a delicious taste.
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  Wild Mushroom Soup

  A savory soup made from a variety of wild mushrooms simmered in broth, highlighting their natural aroma and umami flavor.
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  Iron Stick Yam and Cordyceps Flower Soup

  Iron stick yam and cordyceps flower soup is made with iron stick yam and cordyceps flowers, cooked with chicken or pork. It has a fresh taste and is nutritious, with nourishing effects.
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  Weitangtang Farm Fresh Egg

  Weitangtang Farm Fresh Egg is a high-quality fresh egg from Weitangtang Farm, raised naturally without hormones or antibiotics. The egg has a tender texture and is rich in nutrition, suitable for various cooking methods.
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  鸡枞菌汤

  鸡枞菌汤以新鲜鸡枞菌为主要食材，搭配鸡肉或猪骨等辅料，通过清水炖煮而成。鸡枞菌洗净后与辅料一同放入锅中，加水慢火熬制，直至汤色清澈、香气浓郁。
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  Qiqihar Beef Brisket Salad

  Qiqihar Beef Brisket Salad is a Northeast Chinese dish made with beef brisket that is boiled and sliced, then mixed with seasonings. It has a tender texture and a salty, aromatic flavor.

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