Xiao Wei'er Barbecue Restaurant
Barbecue · ⭐ 4.4
Intersection of Shengtai East Street and Yinxing Road, Vanke Feicui Park, Jingyue Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Shengtai East Street and Yinxing Road, Vanke Feicui Park, Jingyue Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Skin, Spicy Duck Head Hot Pot, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: Intersection of Shengtai East Street and Yinxing Road, Vanke Feicui Park, Jingyue Development Zone
- Popular dishes: Tendon Skin, Spicy Duck Head Hot Pot, Stir-Fried Instant Noodles, Roasted Whole Eggplant, Roasted Chicken Feet
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Dishes
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roasted Whole EggplantA dish made by roasting a whole eggplant, resulting in a crispy exterior and tender interior.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Special Duck Blood with Horse-Shaped LadleA dish made from fresh duck blood stir-fried with chili, garlic, and scallions, known for its smooth texture and spicy aroma.
Tea-Pot TripeA traditional Chinese dish made by slow-cooking pig's stomach with tea and spices, resulting in a tender, savory flavor with a subtle tea aroma.
Scallion-Flavored Goose Egg SaladA cold dish made with boiled goose eggs and chopped scallions, seasoned with salt and sesame oil for a fresh, savory flavor.
Grilled Crucian Carp on Iron PlatePan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
Ximeng Lamb SkewersXimeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.