Weide Shun Spicy Flavor Shop (Yiyuan Community Branch)
小吃快餐 · ⭐
Shop No. 13, Building 5, Yiyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Building 5, Yiyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Duck Head, Ancient Method Duck Feet, Ancient Method Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: Shop No. 13, Building 5, Yiyuan Residential Community
- Popular dishes: Traditional Duck Head, Ancient Method Duck Feet, Ancient Method Duck Neck Bones, Round Old-Style Braised Eggs, Laozhi Stir-fried Chicken Wing Tips
China trip · China travel
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Dishes
Traditional Duck HeadOld-fashioned duck heads are marinated, blanched, then slowly stewed with spices like star anise, cinnamon, Sichuan pepper, and ginger for a rich, tender flavor.
Ancient Method Duck FeetDuck feet prepared using traditional methods, resulting in a tender and flavorful dish.
Ancient Method Duck Neck BonesDuck neck bones marinated in a traditional recipe and slowly stewed to tender perfection, delivering rich, savory flavor.
Round Old-Style Braised EggsRound old-style braised eggs made with fresh eggs and traditional spices, slow-cooked to perfection for a rich, savory flavor.
Laozhi Stir-fried Chicken Wing TipsChicken wing tips marinated in a special sauce and quickly stir-fried for a tender, flavorful dish with a savory aroma.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Spicy Sauce Abalone and SnailA cold dish made with fresh abalone and snails, dressed in a spicy sauce of soy sauce, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
Smoked Firewood ChickenA traditional dish featuring free-range chicken slowly smoked over wood fire, resulting in crispy skin and tender, aromatic meat.
Smoked Quail EggsSmoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
High-Cap SodaA creative drink featuring a large glass bottle of Sprite, garnished with fresh lemon slices and mint leaves, served chilled for a refreshing experience.