Hing Cafe (Chuangyue Branch)
咖啡 · ⭐ 4.2
Room 102, Level 1, Building C, Chuangyue Incubator, No. 10, Jinrong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Level 1, Building C, Chuangyue Incubator, No. 10, Jinrong Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croissant, Savory Mocha, Pistachio Oatmeal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Room 102, Level 1, Building C, Chuangyue Incubator, No. 10, Jinrong Avenue
- Popular dishes: Croissant, Savory Mocha, Pistachio Oatmeal, Caramel Cinnamon Pastry, Coconut Latte
China trip · China travel
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Dishes
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Savory Mocha咸摩卡是一道融合菜品,主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合,加入适量奶酪或咸奶油搅拌均匀,形成带有咸香风味的饮品。
Pistachio OatmealPistachio oatmeal is a healthy breakfast made by cooking rolled oats with milk or water, then mixing in crushed pistachios for a rich, nutty flavor.
Caramel Cinnamon PastryA sweet pastry made with a flaky crust filled with cinnamon and sugar, topped with a layer of caramel and baked until golden and crisp.
Coconut LatteA creamy beverage made by blending fresh coconut milk with espresso, offering a smooth and naturally sweet taste.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Butter CranberryA sweet treat made with butter and cranberries, baked to a crisp and tangy delight.