San Sao Iron Pot Stew (Shengyong Street Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 58 Shengyong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Shengyong Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Braised Goose Pot, Pork Rib and Pig Trotter Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 58 Shengyong Street
- Popular dishes: Corn Cake, Braised Goose Pot, Pork Rib and Pig Trotter Pot, Pork Rib and Chicken Wing Pot, Pork Rib and Chicken Foot Stew
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib and Pig Trotter PotA hearty dish made with pork ribs and pig trotters, slow-cooked with ginger and scallions for a rich, nourishing broth.
Pork Rib and Chicken Wing PotA hearty dish featuring pork ribs and chicken wings simmered in a savory sauce, resulting in tender meat and rich flavor.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Pork Spine and Chicken Wing Root PotA hearty dish featuring pork spine and chicken wing roots simmered in a rich, savory sauce.