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Da Yu Iron Plate (Fengke Wanda Store)

自助餐 · ⭐ 4.5

5th Floor, Units 5001–5002, Fengtai Wanda Plaza, No. 6 Fengke Road, Beijing

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Fengwei Shrimp Cutlet

  Fengwei shrimp cutlets are made with fresh shrimp meat, peeled and minced, then mixed with seasonings until well blended. The mixture is coated with starch or breadcrumbs and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, shaped like a phoenix tail, hence its name.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Sliced Shrimp

  Open-cut shrimp is a dish primarily made with fresh shrimp. The preparation involves removing the shells while leaving the tails intact, splitting the backs of the shrimp, and removing the intestinal vein before washing. Next, the shrimp are marinated with seasonings such as cooking wine and salt, then arranged on a serving plate and sprinkled with garlic, ginger, and other seasonings before steaming until fully cooked.
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  Grilled Salmon Fillet

  Grilled salmon fillet is a dish made primarily from salmon fillet, marinated and baked in an oven. The fatty salmon fillet has tender meat; it's typically seasoned with salt, pepper, lemon juice, or soy sauce to enhance flavor. Proper heat control during baking ensures a slightly crispy skin while keeping the inside juicy and tender.
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  Premium Ox Tongue

  Premium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
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  Garlic Braised Beef Cubes

  Garlic-braised beef cubes is a dish featuring beef cubes and garlic as main ingredients. The marinated beef cubes are stir-fried with garlic slices and seasoned to create a tender, garlic-rich flavor.
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  Blue-mouth Clam

  Blue-mouth clam is a seafood dish made by steaming fresh clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
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  蛋糕大福

  蛋糕大福是一种以糯米皮包裹奶油或蛋糕内馅的甜点，主要食材包括糯米粉、糖、水和奶油或蛋糕体。制作时将糯米粉加水调成面糊，蒸熟后揉成团，包入奶油或蛋糕块，再塑形为圆形或椭圆形。
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
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  Golden Foie Gras Roll

  Golden foie gras rolls feature fresh liver marinated and wrapped in thin pancakes or dough, then pan-fried or baked until golden. Crispy outside, tender inside.

Reviews

• kooky_caraway
  This place is on the west end of the 5th floor at Wanda, super easy to find. The vibe is pretty quiet inside, perfect for hanging out with friends. The teppanyaki chef really knows what he's doing — the steak was cooked perfectly, the sear was spot on. And the French goose liver? All you can eat, no limits, I was honestly in heaven. Service was great too, they kept swapping out our plates and paying attention to what people liked. The sweet shrimp came already peeled which was such a nice touch. Overall really solid value, left totally satisfied. Would come back for sure.