Crab Roe Steamed Bun Direct Store (Yunhan Road Branch)
小吃快餐 · ⭐ 3.6
Yunhan Road 783, 1st Floor, Room 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunhan Road 783, 1st Floor, Room 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Unsweetened Soy Milk, Salty Tofu Pudding, Large Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Yunhan Road 783, 1st Floor, Room 1
- Popular dishes: Original Unsweetened Soy Milk, Salty Tofu Pudding, Large Meat Bun, Imperial Peach Crisp, Pan-fried Bun
China trip · China travel
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Dishes
Original Unsweetened Soy MilkOriginal unsweetened soy milk is made from soybeans through soaking, grinding, filtering, and boiling, without added sugar or seasonings, preserving the natural flavor and nutrients of soybeans.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Imperial Peach CrispA traditional Chinese pastry made with flour, eggs, sugar, oil, and walnuts, baked to a crisp and sweet finish.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are steamed parcels filled with a savory blend of fresh bamboo shoots and minced pork, offering a delicate and satisfying taste.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Shiitake Spicy Pork NoodlesA Chinese noodle dish featuring tender shiitake mushrooms and spicy pork, served with a rich, savory sauce.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.