Fugu Stewed Lamb (Cuixia Road Branch)
地方菜 · ⭐ 3.7
West Gate, Institute of Botany, No. 17 Cuihua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Institute of Botany, No. 17 Cuihua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Noodles, Stewed Lamb, Sheep Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: West Gate, Institute of Botany, No. 17 Cuihua Road
- Popular dishes: Torn Noodles, Stewed Lamb, Sheep Head Meat, Lamb Stew, Morel Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Torn NoodlesZhaomianpian is a Chinese noodle dish made from flour. The dough is pinched by hand into small pieces and boiled in water. It's commonly served with vegetables, meat, or seasonings like tomato and egg, minced meat, or greens, and can be enjoyed with broth or mixed directly.
Stewed LambStewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Lamb StewA traditional Chinese dish made by stewing lamb with potatoes, carrots, and vermicelli until tender and flavorful.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。