Hanjia Cold Noodles & Clay Pot Restaurant (Yingxiang City Store)
小吃面食 · ⭐ 3.6
Unit 101, Residential Building No. 1, Ashihe Street, Jindu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Residential Building No. 1, Ashihe Street, Jindu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodle Soup, Cold Noodles Salad, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 101, Residential Building No. 1, Ashihe Street, Jindu Street
- Popular dishes: Cold Noodle Soup, Cold Noodles Salad, Spicy Chicken with Chili Sauce, Bibimbap, Smoked Tofu Rolls
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Dishes
Cold Noodle SoupA refreshing cold noodle dish with a savory broth, typically served with vegetables and meat, perfect for summer.
Cold Noodles SaladCold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Seaweed Tofu PotA savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.