Shuiximen Xu's Duck Restaurant
小吃快餐 · ⭐ 3.2
Beside Southwest Gate 1, Yuanzhongyuan Apartment (450 meters on foot from Exit 2, Mochouhu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Southwest Gate 1, Yuanzhongyuan Apartment (450 meters on foot from Exit 2, Mochouhu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Duck, Nanjing Specialty Roast Duck, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.2
- Address: Beside Southwest Gate 1, Yuanzhongyuan Apartment (450 meters on foot from Exit 2, Mochouhu Metro Station)
- Popular dishes: One Duck, Nanjing Specialty Roast Duck, Braised Duck Feet, Braised Duck Wings, Baked flatbread
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Dishes
One DuckA traditional Chinese dish featuring a whole duck, marinated and roasted or stewed to perfection, known for its rich flavor and tender meat.
Nanjing Specialty Roast DuckNanjing specialty roast duck is made from high-quality Peking duck, marinated and roasted in a special oven. It features crispy skin and tender meat, traditionally served with thin pancakes, sweet bean sauce, and scallions.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Vacuum-packed Salted DuckVacuum-packed salted duck is made by curing优质 duck meat in brine with spices, then gently cooked and sealed for preservation. It offers a tender, savory flavor and is convenient for storage and transport.
Braised Beef Shank with Secret SauceA tender beef shank dish marinated in a secret sauce and slowly braised to perfection, offering rich flavor and satisfying texture.
Premium RicePremium rice made from high-quality grains, carefully washed and steamed to achieve a soft, sweet, and fluffy texture with distinct, well-separated grains.
Duck Wings, Feet, and GizzardDuck wings, feet, and gizzard are braised or stewed to create a savory, tender dish popular as a snack or side dish.