Mountain and Water Courtyard
江浙菜 · ⭐ 3.8
First Floor, Sanxing Material Co., Ltd., Luofeng Road, Yiqiao Village, Yiqiao Town; Hangzhou Real Estate Certificate Xiaoshan No. 00036068
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Sanxing Material Co., Ltd., Luofeng Road, Yiqiao Village, Yiqiao Town; Hangzhou Real Estate Certificate Xiaoshan No. 00036068. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Stir-fried Pig Ear, Bell Pepper and Shredded Pork, Egg Yolk Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: First Floor, Sanxing Material Co., Ltd., Luofeng Road, Yiqiao Village, Yiqiao Town; Hangzhou Real Estate Certificate Xiaoshan No. 00036068
- Popular dishes: Spicy Pepper Stir-fried Pig Ear, Bell Pepper and Shredded Pork, Egg Yolk Chicken Wings, Salt and Pepper Prawn, Beef and Offal Hot Pot
China trip · China travel
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Dishes
Spicy Pepper Stir-fried Pig EarA classic Chinese dish made with pig ear and green chili peppers, stir-fried for a crisp texture and spicy flavor.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Egg Yolk Chicken WingsA dish made with chicken wings and egg yolk, stir-fried to a golden finish, offering a rich, savory flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Beef and Offal Hot PotA Chinese dish made with beef and offal, simmered in a flavorful broth with vegetables and spices.
Sweet Pork RibsA Chinese dish made with pork ribs glazed in a sweet sauce of sugar, soy sauce, and seasonings, resulting in a glossy, savory-sweet flavor.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Stir-Fried Leek with Spring Bamboo ShootsStir-fried leek and spring bamboo shoots, a fresh and fragrant dish highlighting seasonal ingredients.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Greens and Duck Blood Stir-fryA Chinese home-style dish featuring fresh chicken greens and duck blood, stir-fried for a tender and savory taste.